This creamy and delicious nutty plant-based cheese blended with truffles and garlic is perfect for any cheeseboard.
This recipe comes from our passion for this two fully flavoured ingredients, we made it with a soft and creamy heart so you can spread it on your favourite crackers!
Ingredients: Cashew nuts (70%) (tree nuts), almonds (17.5%) (tree nuts), coconut oil, cultures, white truffle olive oil, agave, pink salt, garlic, cider vinegar.
Allergens in Bold.
Keep between 2º and 4ºC.
Up to 2 months in the refrigerator or up to 3 months in the freezer (please read the best before date on label)
Typical Values per 100g:
Fat 52g of which Saturates 14g
Carbohydrate 14g of which sugars 4.4g
We deliver to most of mainland UK once a week on Wednesday, to arrive on Thursday via DHL on a Next Day service in well insulated packaging designed to keep your chease fresh until it reaches you.
The postcodes excluded from our next day delivery service are:
AB31-35; AB41-54; AB36-38; AB55-56; All BT; FK17-21; All GY; HS1-9; All JE; All IM (Isle of Man); IV1-63; KA27-28; KW1-17; PA20-78; PH15-99; PO30-41 (Isle of Wight); TR21-25 (Scilly Isles); ZE1-3 (Shetland Isles).